Banana Curry
Fresh bananas spiced with exotic Indian curry powder
Champagne
Moet and Chandon Champagne blended with dark and milk chocolate into a creamy ganache
Macadamia Praline
Caramelized macadamia nuts blended with milk chocolalte and Hawaiian Pink Sea Salt
Pineapple
Milk chocolate blended with fresh tropical pineapple and a splash of white rum
Vanilla Bean
Caramel infused with Tahitian vanilla beans
Venezulan Spiced Caramel
Caramel infused with a chili-spice blend.
Fresh Lime
A milk chocolate ganache infused with fresh lime juice and zest.
Venezuelan Dark
Ganache of 70% cacao from Venezuela.
Caramel with Fleur de Sel
A soft caramel ganache made with French sea salt.
Cabernet Caramel
Caramel made with a rich Cabernet Sauvignon from Napa Valley.
Yuzu
Chocolate ganache filled with Japanese citrus fruit.
Lavender Caramel
Caramel infused with French lavender
Tanzanie
Ganache of 70% cacao from Tanzanie
Strawberry-Balsamic Caramel
Strawberry puree cooked to a golden caramel and seasoned with balsamic vinegar from Modena.
Russian Tea
A dark chocolate ganache infused with black teas and scents of citrus, bergamot and spices.
Passion Fruit
Caramel made with the tropical taste of passion fruit.
Persian
Almond marzipan with a Persian spiced ganache....saffron, clove, cardamom, cinnamon and orange blossom.
Venezuelan Spice
Dark ganache infused with a chili-spice blend.
Rosemary Caramel
A soft caramel infused with fresh locally grown rosemary.
Raspberry
A layer of fresh raspberry pate de fruit topped with a dark chocolate-raspberry infused ganache.
Coffee Caramel
Caramel infused with fresh roasted coffee.
Bourbon Pecan
Pecan marzipan topped with a dark chocolate ganache made with the best Bourbon whiskey.
Bananas Foster
Just like the classic dessert....bananas and caramel flambeed with rum.
Dark Milk
A creamy ganache made from a 51% dark milk chocolate.
Ecuador
Ganache of 71% from Ecuador
Citrus Caramel
Caramel infused with orange, grapefruit and tangerine.
Grand Marnier
Chocolate ganache made with orange infused cognac.
Jamaican Rum
Chocolate ganache made with dark Jamacian Rum.
These chocolate bonbons can be purchased in any of our boutiques or through our retail partners. They can also be purchased online in 4-Piece, 9-Piece, 16-Piece, 21-Piece and 42-Piece Chocolate Collections.